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Rabu, 21 Januari 2015

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THE WALL STREET JOURNAL GUIDE TO MONEY & INVESTING has been substantially revised and updated to reflect highly popular new investment products, new rules on dividends, expanded coverage of mutual fund operations in light of recent disclosures, and significant changes in the capital markets, all of which are essential reading for beginning as well as seasoned investors. New topics covered in this guide include Exchange traded funds (ETFs) Managed accounts Hedge funds Money and Markets Impact of the Euro Stocks All of the changes are clearly presented using the straightforward style and informative graphics that have made this guide the number one financial primer and perennial best seller.

Sales Rank: #85522 in Books
Published on: 2004-08-31
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.30" h x .40" w x 5.30" l,
Binding: Paperback
160 pages

About the Author
Kenneth Morris is the chairman and CEO of Lightbulb Press, a print and Internet publishing company he founded in 1990. One of the nation's leading experts in simplified communications, he developed the first easy-to-read business documents for the insurance, brokerage, banking, telecommunications, and credit card industries.

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27 of 29 people found the following review helpful.
Highly recommended
By Pragmatist
A worthy update to earlier editions, with current market behavior information and international updates. This is an excellent and remarkably clear basic guide to money and the markets. I can't think of a better introductory (and basic reference guide) for investors. Not a how-to, but a what-is and why book.

21 of 22 people found the following review helpful.
Great, Easy-To-Understand Reference Guide!
By Phoenix
This is a great, concise understanding of money, types of investments, types of mutual funds, the federal reserve system, etc. I wish the Wall Street Journal put out something like this on micro and macroeconomics. I have to say, they makes things simple, concise, and easy to understand. No academic would write this-- as you would expect from the WSJ, this is excellent and a product of good free enterprise... this is like having the substantive part of ten textbooks in a easy-to-read reference guide...

13 of 14 people found the following review helpful.
Useful synopsis of different financial assets
By Sharon
I use this for teaching undergraduate students Financial Economics. It is a handy reference for them, the charts from the Wall Street Journal are easy to read and are clearly explained. The book is for the lay person who wants to know how to read a bond table or how to understand the stock reports. Value for money this is a great buy!

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Sabtu, 10 Januari 2015

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Africanizing Democracies examines the ways in which Africans have constructed and reshaped democracy in order to fit their own political ideals and agendas. Analyzing political democratization in this vast continent--which is home to fifty-five sovereign countries--the book includes voices of Africans from all walks of life and utilizes a wide variety of primary sources, including newspaper articles, speeches, memoirs, films, letters, and photographs. Each chapter focuses on a different aspect of democratization in Africa, demonstrating how the process has had a significant impact on the continent's economic, social, and cultural landscape. Africanizing Democracies looks at democratization in relation to such topics as the end of apartheid, the role of women in politics, the Arab Spring, debt relief and humanitarian aid, China's growing involvement in Africa, HIV/AIDS and other significant health concerns, feminism and LGBT activism, and peace and security issues, among others.

Sales Rank: #296332 in Books
Published on: 2014-03-19
Released on: 2014-03-19
Original language: English
Number of items: 1
Dimensions: 5.40" h x .40" w x 8.00" l, .0 pounds
Binding: Paperback
112 pages

Review

"Africanizing Democracies is accessible in its thematic scope and writing style. It takes key and timely themes in Africa's recent history and provides an entry point for discussion and case studies to illustrate the main points. The text is free of jargon and is written in a fluent manner."--Fiona Vernal, University of Connecticut

"Africanizing Democracies brings together several vital societal components that impact democratization. This serves to broaden the political science perspective beyond issues of elected offices and election monitoring which constitute the bulk of information on African politics in the popular media. The authors' keen awareness of the need to integrate issues of gender and LGBT rights in the democratization process is core to their central thesis of Africanized democracies. This book makes significant contributions to our understanding of older indigenous female leadership roles and the role they play in creating sustainable democratic systems in Africa."--Jamaine Abidogun, Missouri State University

About the Author

Alicia C. Decker is Assistant Professor of History and Women's, Gender, and Sexuality Studies at Purdue University.

Andrea L. Arrington is Assistant Professor of History at the University of Arkansas.

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Selasa, 06 Januari 2015

[Z202.Ebook] Download Ebook Defending Childhood: Keeping the Promise of Early Education (Early Childhood Education Series)From Teachers College Press

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''These pages make clear that the way to foster effective teaching is not with curriculum mandates and pacing guides but with professional learning opportunities that prepare expert educators to take advantage of and create teachable moments.''

--From the Foreword by Linda Darling-Hammond, Stanford University

This book brings together a group of extraordinary educators and scholars who offer important insights about what we can do to defend childhood from societal challenges. The authors explain new findings from neuroscience and psychology, as well as emerging knowledge about the impact on child development of cultural and linguistic diversity, poverty, families and communities, and the media. Each chapter presents experiences and suggestions, from the perspectives of different disciplines, about what can be done to ensure that all children gain access to the supports they need for optimal physical, social, intellectual, and emotional development.

Sales Rank: #464372 in Books
Published on: 2012-03-16
Original language: English
Number of items: 1
Dimensions: 8.90" h x .70" w x 6.10" l, .90 pounds
Binding: Paperback
288 pages

Review
''This is an insightful and passionate review of current thinking and possible directions for supporting children's education and care.'' --Winning Ways for Early Childhood Professionals Series

About the Author
Contributors include: Barbara Bowman, Nancy Carlsson-Paige, Delis CuÃ©llar, Tiziana Filippini, Matia Finn-Stevenson, Eugene GarcÃa, Howard Gardner, Roberta Michnick Golinkoff, James J. Heckman, Kathryn Hirsh-Pasek, Mara Krechevsky, George Madaus, Ben Mardell, Sonia Nieto, Valerie Polakow, Aisha Ray, Robert L. Selman, Jack P. Shonkoff, M.D., Edward Zigler

Beverly Falk is professor and director of the Graduate Programs in Early Childhood Education at The School of Education, The City College of New York, and author of Teaching the Way Children Learn.

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4 of 4 people found the following review helpful.
Defending My Teaching
By Badal
As an early childhood educator, I sometimes feel like I am lost in nowadays test driven, textbook and worksheet based curriculums in NYC public schools. It's books like this that make me continue to believe in the importance and effectiveness of child centered teaching and give me the confidence to defend my practices, my students in my classrooms.

0 of 0 people found the following review helpful.
Five Stars
By Halea
Good condition

0 of 0 people found the following review helpful.
Five Stars
By Michelle K. Trelstad
Great book

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Sabtu, 27 Desember 2014

[P336.Ebook] Ebook Free Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, by Evan Goldstein

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As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.

Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.

* 16 full-color photos

* Six seasonal and special occasion menus

* Tips for enhancing food and wine experiences, both at home and in restaurants

* Glossary of wine terminology

* Overview of the world’s primary wine-growing regions

* Recommendations of more than five hundred wines, ranging in price from everyday to splurge

Sales Rank: #42011 in Books
Published on: 2006-05-15
Original language: English
Number of items: 1
Dimensions: 9.50" h x 1.30" w x 7.50" l, 2.19 pounds
Binding: Hardcover
328 pages

From Publishers Weekly
Goldstein, a James Beard Award–winning sommelier and author of Five Star Service, tackles the tricky task of pairing wine with food. His practical guide for learning about the different styles of wines (varietals) encourages experimentation and offers hints on how to taste with discernment. Comprehensive chapters on 12 common varietals and sections on sparkling and dessert wines contain the most pertinent facts: regions, top producers, key flavors to look for and ideas for food pairings. Goldstein's mother, Joyce, a noted chef and cookbook author (The Mediterranean Kitchen) shares complementary recipes for simple yet flavorful dishes. Sample menus suggest, for instance, pairing an austere merlot with Tuna with Rosemary and Citrus Tapenade; or an aged, developed syrah with Korean Short Ribs. A thorough glossary of everyday wine terms rounds out a useful primer for those who like wine but don't have extensive knowledge of the subject. 16 color photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Makes you want to go all-out for your next dinner party."--"Wall Street Journal"

From the Inside Flap
"The best wine and food pairing book ever written. Required reading for all who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine."—Kevin Zraly, author of Windows on the World Complete Wine Course

"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."—Jacques Pépin

"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein—he with the corkscrew, she with the whisk—was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"—Danny Meyer, coauthor of The Union Square Cafe Cookbook

"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"—Charlie Trotter, restaurateur and author

"Groundbreaking and very user-friendly. I really, really, like it."—Sara Schneider, Senior Wine Editor, Sunset Magazine

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28 of 32 people found the following review helpful.
A Marvelous Book
By Books R Us
I'm writing this minutes after a sublime experience, drinking Evan Goldstein's recommended fruit-forward Pinot Noir with Joyce Goldstein's incredibly good recipe for Pork Loin Glazed with Pomegranate and Orange. I actually Googled Evan's name because I wanted to send him some fan e-mail -- alas, couldn't find an address. So the least I can do is give the book an excellent review. I learned more about pairing wine and food in the book's first chapter than I have after years of subscribing to wine publications. Two thumbs up!

22 of 27 people found the following review helpful.
Great on content, poor on photos
By Foothills Reader
If you don't care that much about photos with recipes, this book is excellent on text. There is a photo section in the middle but personally I like to see at least half of the cookbook with accompanying photos. I gave this as a first anniversary gift to my son and daughter-in-law because they enjoy both wines and foods. She liked it a lot for the information about how to combine dishes and also the sections on history of the wines/regions. It is weak on information about American wines and in some cases it might be difficult to find some of the foreign wines mentioned. I would probably use it more as a reference book than a standard cookbook.

68 of 72 people found the following review helpful.
Solid good advice, good for main or back up book!
By I. Seligman
I wish that I could have the knowledge of this book by osmosis. To read Evan's insightful comments about a wine, then to read suggestions on food pairings with that wine, is a delight. Additionally, Joyce's ample recipes, some simple, some complex, are well chosen, and a strong plus for adventuresome cooks to buy this book.

This was my favorite pairing book (and there's several books out there!) till recently.

When I saw a copy of "What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine...by Andrew Dornenburg, I realized that Dorenberg had "one-upped" this good text in different ways. One can find the food type, or the dominant spicing or saucing, then work backwards to the wines that are better suited. This is a more intuitive way for most people not well versed in different wines, and is better for me, as I need to match a wine to a fish's sauce more than to the fish. Still it does not diminish my appreciation for Perfect Pairing one bit. Evan Goldstein's Perfect Pairings does acknowledge this importance as well on pages 22-23 and 26-7, however many readers may gloss over this. The book is not as well geared as Dorenberg's in my opinion, for things such as spicy or some Asian or other ethnic foods, your mileage may vary.

Additionally, Dorenberg's book expands one's options with a food to go beyond wine for pairings, to include spirits, beer, etc. This makes more sense, as I just love a good beer with some things (some Asian food, German foods, etc.) that just don't work as well with recommended wines. The drawback (or plus, to some) to Dorenburg's book is that it isn't a text as Goldstein's. Dorenburg's book, after a few brief text chapters, is an extensive alphabetical listing of numerous foods and beverages, followed by their matches, with no explanation present, or felt needed.

I like Goldstein's Perfect Pairings dessert/dessert wine chapter, for example, having a sweet tooth. This section gives a good overview of different wines (late harvest, fortified, sparkling), and then separately talks about tree/stone fruit desserts, creamy and custard desserts, nut and dried-frut desserts, and finally the chocolatee, coffee, and caramel desserts..and recommends appropriate wines for each dessert classification.

Glance through both wine pairing books, and see which book style suits your needs best. I enjoy aspects of both, for different reasons, and appreciate each for it's strengths.

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[U236.Ebook] Ebook Color Workbook (3rd Edition), by Becky Koenig M.F.A.

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Color Workbook presents a wide-ranging overview of color theory and design combined with student activities that reinforce color concepts through hands-on experience. The formal and content-oriented approach to color covered in the workbooks allows students to use color both technically and as an expressive tool.

As an artist and an art educator, Becky Koenig teaches color theory and applies these color concepts in her painting practice. This text conveys the history, theoretical concepts and use of color in art and design, through a variety of color systems, rather than a singular viewpoint. The workbook covers the expanding field of electronic color and discusses color in terms of art history and contemporary art. It includes a variety of student activities that have proved successful in the classroom

Sales Rank: #685696 in Books
Published on: 2009-01-19
Original language: English
Number of items: 1
Dimensions: 10.59" h x .45" w x 8.63" l, 1.55 pounds
Binding: Paperback
256 pages

Most helpful customer reviews

16 of 16 people found the following review helpful.
Recommended by an art teacher
By A. L. Wilson
I teach color theory, and this is the book I recommend to my students. I've tried some of the others, and none compare. It includes everything you need to understand color, whether you are a painter or designer, and it's clearly written and well organized with good visual examples. I'm still using this second edition-- I've looked at the third edition and don't see much difference. Get the 2nd edition used (I paid $8 for it here) and save yourself about $70.

5 of 5 people found the following review helpful.
took advice from another reviewer
By Chris Gargan
I read the reviews of David Hornung's book on color and one of the reviewers said that this book (Koenig's) was vastly superior. So I bought it. It's okay. But that's about it. The design of the book is very dated looking, classic textbook. The writing is tired and un-engaging and the samples are equally so. The problem is, the underlying ideas of color theory and use are pretty established, so finding a fresh way to present them takes a bit of effort. Hornung's book is exceptional at this task. Beautifully written, handsome in design and unique in its examples it is by far a better treatment of the subject.
And for illustrators and painters James Gurneys book "Color and Light for the Realist Painter" is magisterial.
Koenig's book will sit on my shelf and I'll take it down once in a while to check a reference, but it won't be in the rotation of books I recommend.

3 of 3 people found the following review helpful.
Loved it
By dfields
Has all the info as the newest one! Don't pay double for something with just new pictures. I saved a lot of money!

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Kamis, 25 Desember 2014

[F824.Ebook] Ebook Soft Computing: Techniques and its Applications in Electrical Engineering

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Binding: Hardcover

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[Q970.Ebook] Free PDF The Media Handbook: A Complete Guide to Advertising Media Selection, Planning, Research, and Buying (Routledge Communication Series), by H

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The Media Handbook provides a practical introduction to the advertising media planning and buying process. Emphasizing basic calculations along with the practical realities of offering alternatives and evaluating the plan, this fifth edition reflects the critical changes in how media is planned, bought, and sold by today’s industry professionals. Author Helen Katz looks at the larger marketing, advertising, and media objectives, and follows with an exploration of major media categories, including digital media. She provides a comprehensive analysis of planning and buying, with a continued focus on how those tactical elements tie back to the strategic aims of the brand and client.

Also available is a Companion Website that expands The Media Handbook’s content in an online forum. Here, students and instructors can find tools to enhance course studies such as chapter overviews, PowerPoint slides, and sample questions.

With its emphasis on real-world industry practice, The Media Handbook provides an essential introduction to students in advertising, media planning, communication, and marketing. It serves as an indispensable reference for anyone pursuing a career in media planning, buying, and research.

Sales Rank: #51380 in Books
Published on: 2013-11-03
Original language: English
Number of items: 1
Dimensions: 9.00" h x 6.00" w x .50" l, .70 pounds
Binding: Paperback
248 pages

About the Author

Helen Katz is Senior Vice President and Director of Research for Starcom MediaVest Group. She has an extensive professional background in media research and has taught advertising and media planning at Michigan State University and the University of Illinois.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Enjoyed it!
By R. Valentine
Needed for college class - very thorough. Enjoyed it!

0 of 0 people found the following review helpful.
Thorough and well written
By MotherofBoys
Everything you need to know media-wise in one place.

0 of 0 people found the following review helpful.
College classbook
By Khawk
College class book.

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